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On Sunday, March 13th, the Greater Rostraver Chamber of Commerce (GRC) hosted the 2nd Annual Taste of the Town at Rostraver Central Fire Hall.

Taste of the Town People’s Choice Award “Favorite” - Chef G. Michael Rygiel and Jon Evans of Chef G; Gina C. Lynn, GRC Director; Lynn Grimes and Jake Cuthbert, committee members.

The event was a sellout with over 230 attendees. From appetizers and entrees to desserts, wine and more, the attendees enjoyed an abundance of selections and samples from the 22 participating food and beverage establishments.

This event was designed to showcase the local restaurants, taverns, caters, bakeries, wineries and others in the food/beverage industry to our community members. Our Mon Valley area has a wide variety of dining selections, and this event gathers just a small portion of them together for one afternoon.

This year’s participants included Area 51 BBQ; Big Barn Country Store; Bill’s Golfand; Brunswick Zone, Belle Vernon; Caporella’s Trattoria; Celebrations by Janet Rands; Chef G Catering & Restaurant; Clubhouse Grille at Cedarbrook; Cotromano’s; Driscoll & Sons Café; Felicia’s Restaurant & Lounge; Gift of Soup; Hoss’s Steak & Sea House; Murph’s Pub at the Ice Garden; North Charleroi Dairy Queen; River House Café; Rostraver Shop-n-Save Bakery; Smokin’ Steve’s No Bull BBQ & Catering; Sweet Spot Bakery; The Pizza Company; and Winslow Winery.

Our event sponsors were cfsbank; Community Bank; First National Bank; Lisa Doria State Farm Insurance; Neff’s LLC.; Stewart Creative Designs; and Waddell & Reed Financial Advisors.

The GRC extends our thanks and appreciation to those who attended the event. If you would like to be on the mailing list for next year’s save-the-date, email grcoc1@comcast.net.

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