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Ralph Nicholson’s program to the Town & Country Garden Club challenged members with “Green Thumbs” to try a different way of starting seeds.

Pictured (L to R): Renee Sahady, Ann DeVito and Ralph Nicholson

He demonstrated how to use the actual fruits and vegetables found in your refrigerator such as a slice of strawberry, slice of tomato, a carrot top, an ear of corn, and a half of green pepper. Whether you are planting in your garden or containers, the seeds from these fruits and vegetables can be started early in a nice sunny window of your home, then transplanted later.

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